Frequently Asked Questions
The space will be available for your use from 10:00 A.M. until 10:00 P.M. on the day of your event. This extended time frame encompasses both the set-up and the clean up of any decorations you may bring. You are free to schedule the details of your day in the manner that best suits your needs.
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We provide the venue space only, allowing you the flexibility to work with your preferred vendors. It is required that all vendors, including caterers, photographers, musicians, DJ's, equipment rental, bartenders, and others carry proper insurance.
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A staff member will meet with you twice prior to your event day to discuss table setup, timeline, and other venue-related details. They are not responsible for decorating or booking your vendors. Our staff member will answer questions from your vendors and provide direction as needed. They will be onsite to assist in ensuring your event runs smoothly. They are not a Day-Of-Event Coordinator.
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Clients must provide proof of General Liability Insurance 60 days before the event rental date.
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Outlets are positioned throughout the venue to meet you electrical requirements.
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The prep kitchen is equipped with a sink, icemaker, refrigerator and 2 microwave ovens. Please note that there is no stove available.
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Smoking is permitted exclusively in designated outdoors areas. Smoking within any building is strictly prohibited.
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The use of glitter, confetti, or bubbles is not allowed. Additionally, tape, staples and tacks are not permitted on the walls. ​
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It is required that all bartenders and caterers hold proper licenses and insurance coverage. All state, local and federal laws concerning the serving and consumption of alcohol must be strictly abided by.
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Confetti, rice, and birdseed are prohibited at the exit.
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